Beer is 90 percent water! Our brewing water is drawn from two brewery wells 160 metres deep.
Our wheat beer for all who love strong Bavarian yeast notes! Its distinctive top-fermenting beer profile brings hints of ripe banana and clove typical of wheat beers. Our brew masters use caramel malt for Urweisse. Its slightly roasted flavour gives it a hearty character – a full-bodied and delicious enjoyment! And the slightly higher carbonic acid content makes it a sparkling taste sensation.
Fans of down-to-earth beers will love this rustic wheat beer treat.
Brewed according to the Bavarian Purity Law.
dark amber, full cloudiness typical of wheat beers, cream-colored head
caramel, clove, roasted
strong yeast note, cloves, ripe banana, caramel
full-bodied, coating; contains slightly more carbonic acid than other cloudy ERDINGER wheat beers, making it particularly lively
ERDINGER Urweisse is brewed according to an original recipe from the days of the brewery’s foundation.
Important note for allergy sufferers: our wheat beer specialities contain malted barley and wheat!
Beer is 90 percent water! Our brewing water is drawn from two brewery wells 160 metres deep.
Malt gives the beer its body and colour. Our experienced master brewers select very special wheat and barley varieties.
The soul of a beer. ERDINGER’s master brewers use exquisite hop varieties that give our wheat beer a mildly aromatic bitterness.
Top-fermenting yeast gives wheat beer its typical fruity aroma. ERDINGER’s brewing yeast is specially cultivated in the brewery – and is absolutely unique.
100 ml contain on average
Tailor-made for our Urweisse – allowing the aromas to fully unfold:
Urweisse is filled into the tried and trusted Euro bottle. With its traditional style, it fits best with its down-to-earth delicacy.
We have the right wheat beer for every taste.