What makes our ERDINGER wheat beer so special?
The foam
The delightful crispness
Our Bavarian "Edelreifung" (Noble Maturation).
What makes our ERDINGER wheat beer so special?
The foam
The delightful crispness
Our Bavarian "Edelreifung" (Noble Maturation).
Put simply: it’s the same thing! Wheat beer is made using at least 50 percent malted wheat – hence the name (also shortened to “a Weizen please” when ordering). Wheat...
Put simply: it’s the same thing! Wheat beer is made using at least 50 percent malted wheat – hence the name (also shortened to “a Weizen please” when ordering). Wheat beer is what this top-fermenting specialty is called everywhere, except in its native Bavaria. Here it’s referred to as weissbeer or “white beer”. Although only the foam is actually white, the name refers to its much lighter, golden color – as opposed to the brown ales drunk for many centuries in Germany.
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