Keg beer concept
In the draft beer concept, you will find all the important technical details and requirements to be followed.

Hospitality & Draft Technology
Here you can install our draft beer mobile app with integrated pressure calculator on your smartphone.
Pressure calculator
Dispensing beer via a draft serving system is a simple physical process. Nevertheless, there are a few things to observe to make sure your guests are always served our beer specialties in the perfect way. In five easy steps, our pressure calculator will help you quickly find the ideal pressure for perfect draft beer.
Select beer type
First choose the type of beer to be served as the CO2 content varies and a different pressure is needed.




Beer temperature
The warmer it is, the easier it is for the CO2 from fermentation to dissipate and the more counterpressure is needed. Beer temperature refers to the beer cellar temperature.
1°C
1
30
Beer line diameter
The smaller the diameter of the beer line, the greater the line resistance from friction which has to be offset by additional pressure.
Beer line length
The longer the beer line, the greater the line resistance from friction which has to be offset by additional pressure.
1 Meter
1
20
Height difference keg/tap
The height difference is measured between keg and faucet. The higher the wheat beer has to rise, the greater the pressure loss.
1 Meter
1
20
