ERDINGER
Brauhaus
ERDINGER
Brauhaus
Brauhaus
ERDINGER
Brauhaus
Brauhaus
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“Helles” – a traditional Bavarian lager from Erding
ERDINGER Brauhaus stands for the long Bavarian lager tradition of the beer-brewing town of Erding. The passion for beer has been lived here for centuries. In the 17th century, it was even said that:
“Traunstein and Erding, Vilshofen and Schärding are the four places in Bavaria where the best beer is brewed”:
Erding has always – and will always – stand for quality without compromise! And it needs no monastery, lakes or stories from the beer garden to achieve this. Just a love of beer.
ERDINGER Brauhaus stands for the long Bavarian lager tradition of the beer-brewing town of Erding. The passion for beer has been lived here for...
Bavarian brewmaster quality
It’s the carefully selected ingredients and the low-impact production process in accordance with Bavarian brewing traditions that make our “Helles” lager so special.
Here’s how it’s brewed:
We use only malted barley and bottom-fermenting yeast for our “Helles” – for our “Weissbier”, we use malted wheat, malted barley and top-fermenting yeast! We also use more hops for “Helles”.
How to get the right flavour:
Like the “Edelreifung” (bottle fermentation) for “Weissbier”, the longer cold storage time for our “Helles” is a sign of quality. True to the brewer’s motto “old and cold”, we store our “Helles” in tanks at low temperatures for an extended period. Unlike our “Weissbier”, which matures in the bottle after the main fermentation process, “Helles” is a Bavarian lager that matures at very low temperatures in the tank for several weeks. This gives it its harmonious flavour profile.
What makes it so crystal clear:
During the longer cold storage time, proteins and other cloudy substances slowly settle in a natural clarification process. In addition, we filter our “Helles” before bottling – for pure Bavarian lager enjoyment!
Bavarian brewmaster quality
It’s the carefully selected ingredients and the low-impact production process in accordance with Bavarian brewing traditions that make our “Helles” lager so special.
Here’s how it’s brewed:
We use only malted barley and bottom-fermenting yeast for our “Helles” – for our “Weissbier”, we use malted wheat, malted barley and top-fermenting yeast! We also use more hops for “Helles”.
How to get the right flavour:
Like the “Edelreifung” (bottle fermentation) for “Weissbier”, the longer cold storage time for our “Helles” is a sign of quality. True to the brewer’s motto “old and cold”, we store our “Helles” in tanks at low temperatures for an extended period. Unlike our “Weissbier”, which matures in the bottle after the main fermentation process, “Helles” is a Bavarian lager that matures at very low temperatures in the tank for several weeks. This gives it its harmonious flavour profile.
What makes it so crystal clear:
During the longer cold storage time, proteins and other cloudy substances slowly settle in a natural clarification process. In addition, we filter our “Helles” before bottling – for pure Bavarian lager enjoyment!
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Brauhaus Beerpong
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Experience Brauhaus
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About ERDINGER Brauhaus
Brewers with heart and soul
With great passion as a brewer with heart and soul, Werner Brombach has been brewing the best light beer in Erding for over 30 years. Now, with ERDINGER Brauhaus NaturRadler and ERDINGER Brauhaus Helles, he offers two bottom-fermented specialties throughout Germany under the strong ERDINGER brand umbrella. Two outstanding products that (pro) beer lovers and (natural) cyclists should definitely try. Cheers.
Strong sender
ERDINGER Brauhaus is more than just a brand. The name stands for the great light beer tradition of the beer town of Erding. Because a passion for beer has been lived here for centuries. In the 17th century, it was even said: “Traunstein and Erding, Vilshofen and Schärding are the four places in Bavaria where the best beer is brewed.” And it should stay that way in Erding: Quality without compromise! Thanks to his attachment to his homeland, he is one of the last great Bavarian brewers of his generation to preserve a place for the best beer culture with the ERDINGER Brauhaus. He doesn't need a monastery, lakes or stories from the beer garden for this. Just a love of beer.
Best master brewer quality
Werner Brombach and his master brewers have always brewed only with carefully selected ingredients, the highest level of skill and the greatest passion - out of love for beer. It goes without saying that this ERDINGER Braumeister quality is also a top priority for the Hellen and the new NaturRadler!
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Facts about
“Helles” Bavarian lager
Many names, one great taste: “Helles”, “Helles Lager”, “Hellbier”, “Bavarian Hell” or “Munich Helles” – no matter what it’s called, it’s the taste that counts! This bottom-fermenting Bavarian lager is characterised by its finely balanced hop and malt aromas.
If you had to give a general description:
straw-yellow to gold in colour, always clear with a thick frothy head, “Helles” makes you thirsty just from looking at it. Pleasantly soft, subtle and yet lively, Bavarian lagers taste mildly aromatic and fruity-fresh – and go down very easily.
It all started here:
it was only the invention of the refrigeration machine by Carl Linde in 1876 that made it possible to brew beer with bottom-fermenting yeast at a consistently cool temperature all year round. The first “Hellbier” was sold in North Germany in 1894 – initially as a test. It passed this test with flying colours and just one year later, “Helles” was finally also available in Bavaria.
Facts about
“Helles” Bavarian lager
Many names, one great taste: “Helles”, “Helles Lager”, “Hellbier”, “Bavarian Hell” or “Munich Helles” – no matter what it’s called, it’s the taste that counts! This bottom-fermenting Bavarian lager is characterised by its finely balanced hop and malt aromas.
If you had to give a general description:
straw-yellow to gold in colour, always clear with a thick frothy head, “Helles” makes you thirsty just from looking at it. Pleasantly soft, subtle and yet lively, Bavarian lagers taste mildly aromatic and fruity-fresh – and go down very easily.
It all started here:
it was only the invention of the refrigeration machine by Carl Linde in 1876 that made it possible to brew beer with bottom-fermenting yeast at a consistently cool temperature all year round. The first “Hellbier” was sold in North Germany in 1894 – initially as a test. It passed this test with flying colours and just one year later, “Helles” was finally also available in Bavaria.
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